SMALL CHANGES MAKE A BIG DIFFERENCE TO YOUR INSTANT NOODLES.
PEANUTS AND BROCCOLI
PEANUTS AND BROCCOLI
Add fresh or frozen broccoli florets or peas into ramen with broth; drain slightly and stir in peanut butter for a delicious peanut noodle.
Optional: Top with chopped peanuts and chopped green onions
LEFTOVER VEGETABLE & PROTEIN
LEFTOVER VEGETABLE & PROTEIN
Thinly slice any remaining veggie scraps like mushroom, a wedge of tomato or a small handful of spinach and protein. Add cubes of fried tofu or deli meat and stir into your ramen with the broth packet.
A spoonful of frozen vegetables is also a great addition.
GET CRACKING WITH EGGS
GET CRACKING WITH EGGS
Add an egg, the most budget-friendly protein, to your ramen for a complete meal. Add a soft boiled egg at the end of cooking your ramen bowl. Or, add a fried egg for a crispy sensation.
Tip: Use condiments and fats. Look to your refrigerator and pantry to instantly change up your ramen. Stir in miso, hot sauce of your choice, kimchi, Thai curry paste, fish sauce or finish with butter, olive oil or sesame oil.
Tip: Aromatics for the win. Aromatics like garlic, ginger, onion, green onion, chili peppers, parsley, cilantro will change your meal instantly will change your meal instantly by giving your dish freshness and layers of flavour.
